From the book, with lemon and sugar topping:
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| Ignore the top right muffin,... that was the runt from the end of the batter! |
Sunday, October 2, 2011
Blueberry-Shmooberry
Well, the baking commenced this fine fall day. I tried two new recipes: the blueberry muffins listed in the America's Test Kitchen cookbook, and the one posted on Vanilla and Lace. Both were good, but honestly the cinnamon streusel topping on the latter really put it over the top. However, the former did look more beautiful, raised higher, and the lemon zest and sugar topping gives it a good flavor.
From the book, with lemon and sugar topping:
From the blog, with cinnamon streusel topping:
From the book, with lemon and sugar topping:
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Awesoome! When did you start this blog, and start posting recipes? I love it! :)
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